Umami Recipes
Umami Recipes

Vegan Loaded Mashed Potato Bowls

4 servings

servings

5 minutes

active time

30 minutes

total time

Ingredients

1/4 recipe Creamy Garlic Mashed Red Potatoes (made in advance)

1 Tbsp avocado oil

1 cup baby carrots

2 cups mushrooms

2 cups spinach

Directions

Heat the avocado oil over medium-high heat for 2-3 minutes.

Add the carrots and sauté for about 10 minutes.

Add the mushrooms to the pan and continue to sauté for another 10 minutes.

Add the spinach and sauté for another 5 minutes.

Place the Creamy Garlic Mashed Red Potatoes in each bowl and heat up in the microwave.

Add the cooked carrots, mushrooms, and spinach to each bowl.

Serve and enjoy!

Nutrition

Serving Size

-

Calories

316 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

4 servings

servings

5 minutes

active time

30 minutes

total time
Start Cooking