Honey Mustard Egg Salad

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 tablespoons honey mustard

1 tablespoon plain Greek yogurt

1/2 teaspoon white wine vinegar

3 large hard boiled eggs,

salt and freshly ground black pepper to taste

Directions

Gather all ingredients.

Combine honey mustard, yogurt, and vinegar in a small bowl.

Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.

Nutrition

• Calories: 191 kcal
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 284 mg
• Sodium: 320 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 10 g