Umami Recipes
Umami Recipes

Recipes

Blueberry Muffins

8 servings

servings

15 minutes

active time

35 minutes

total time

Ingredients

Muffins:

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

1 egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

Streusel:

1/4 cup white sugar

1/6 cup all-purpose flour

2 tbsp butter, cubed

3/4 teaspoons ground cinnamon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Notes

Add more streusel than you think. It will crisp up and rise in the oven

Nutrition

Serving Size

-

Calories

381 kcal

Total Fat

16 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

39 mg

Sodium

314 mg

Total Carbohydrate

57 g

Dietary Fiber

1 g

Total Sugars

34 g

Protein

4 g

8 servings

servings

15 minutes

active time

35 minutes

total time
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