Cookie Salad

• servings: 10 servings
• total time: 1 hour 15 minutes

Ingredients

One 3.4-ounce package instant vanilla pudding

1 cup buttermilk

One 12-ounce container frozen whipped topping, thawed

One 20-ounce can pineapple tidbits, drained

One 15-ounce can mandarin oranges, drained

Package fudge striped cookies

Directions

Beat together pudding and buttermilk.

Mix in whipped topping.

Drain pineapple and add to mixture.

Drain oranges and fold in most, reserving some for garnish.

Chill for at least 1 hour.

Crush, then stir in two-thirds of the cookies just before serving.

Garnish with the reserved mandarin orange segments and remaining whole cookies.

Notes

Use real pineapple and mandarins.

Nutrition

• Calories: 558
• Total Fat: 30g
• Saturated Fat: 19g
• Cholesterol: 68mg
• Sodium: 528mg
• Total Carbohydrate: 69g
• Dietary Fiber: 2g
• Total Sugars: 40g
• Protein: 8g