Name: Pekoni-kanapasta
Cuisine: Pekoni
Ingredients: Pekoni-kanapasta; 500 g Pastaa keitettynä; 700 g Kanan fileetä paloiteltuna; 3 dl Kuohukermaa; 130 g Tomaattipyreetä; 2 dl Pastan keitinvettä / vettä; 1 Sitruunan mehu; 150 g Pekonia suikaleina; 1 prk Ananaspaloja; 1 tl Mustapippuria; 1 tl Kurkumaa; 1 tl Valkosipulijauhetta; 1 tl Juustokuminaa; 2 tl Sipulijauhetta; 2 tl Paprikajauhetta; 2 tl Suolaa; 2 rkl öljyä

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Ruoat

Sekoita kanoihin öljy sekä kuivamausteet.

Aloita pekoneiden paistaminen miedolla lämmöllä. Lisää kypsän pekonin joukkoon myös kanat.

Lisää tomaatti pyree ja pyörittele hetki.

Lisää kerma, sitruunanmehu, ananaspalat ja pastan keitin vesi.

Tarjoile kastikkeena tai sekoita joukkoon keitetty pasta

Pekoni-kanapasta

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