Dill Carrots
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
-
Directions
Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition
Serving Size
-
Calories
117 kcal
Total Fat
6 g
Saturated Fat
4 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
15 mg
Sodium
401 mg
Total Carbohydrate
16 g
Dietary Fiber
3 g
Total Sugars
11 g
Protein
1 g
4 servings
servings10 minutes
active time20 minutes
total time