Lemon Kale Pesto Gnocchi

• servings: 4

Ingredients

16 ounces uncooked potato gnocchi

1/3 cup kale pesto (or any pesto)

1/2 medium lemon, juiced

1/3 cup milk

salt/pepper (to taste)

1/2 cup grated parmesan

1/4 cup chopped walnuts (optional, for topping)

1/4 cup fried onions (optional, for topping)

Directions

Cook the potato gnocchi according to package directions.

Drain and set aside.

Heat up the pesto, lemon juice, milk, salt, and pepper in a large saute pan over medium-high heat.

Whisk while cooking for about 3-5 minutes, or until the sauce begins to slightly thicken.

Lower the heat and add the gnocchi to the pan, coating evenly with the sauce.

Add in the parmesan and stir until melted.

Remove from heat and top with crushed walnuts and fried onions (optional).

Serve and enjoy!