Umami
Umami

Fronk Recipes

Spiced Cod with Couscous

4

servings

15 minutes

active time

35 minutes

total time

Ingredients

1 teaspoon ground coriander

½ teaspoon paprika

½ teaspoon ground cumin

Coarse salt and freshly ground pepper

1¼ cups water

½ pound carrots (about 4 medium), quartered lengthwise and cut on diagonal

½ cup slivered almonds

½ cup raisins

¼ cup chopped fresh mint leaves, plus sprigs for garnish 1 tablespoon olive oil

4 skinless cod fillets (6 ounces each)

Lemon wedges, for serving

Directions

Preter oven to 450°. Mix together coriander, prika, cumin, teaspoon sal;, and espon per in min, i, ine baon sal, an x teaher the wate, caro

couscous, almonds, raisins, mint, il, teaspoon salt, and ½ teaspoon pepper.

Place cod on top of couscous mixture, and season with spice mixture. Cover pan with aluminum foil; bake until fish is opaque throughout, 20 minutes.

Fluff couscous with a fork. Transfer fish and couscous mixture to plates. Top with mint, and serve with lemon wedges.

4

servings

15 minutes

active time

35 minutes

total time
Start Cooking