Blender Salsa (Restaurant Style Salsa)

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 (14.5-ounce can) Diced Tomatoes (don't drain)

1/4 small Red Onion (about 1/3 cup coarsely chopped)

1/4 cup Cilantro

1 Lime (zested and juiced)

1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)

2 cloves Garlic (coarsely chopped)

1/4 teaspoon Ground Cumin

Sea Salt (to taste)

Black Pepper (to taste)

Directions

Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.

Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.

Serve immediately or refrigerate in an airtight container up to 5 days.

Nutrition

• Serving Size: 0.25 cup
• Calories: 22 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 23 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g