Umami Recipes
Umami Recipes

Dessert

Downeast Maine Pumpkin Bread

24 servings

servings

10 minutes

active time

1 hour

total time

Ingredients

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

⅔ cup water

3 cups white sugar

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

¼ teaspoon ground ginger

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Enjoy!

Nutrition

Serving Size

-

Calories

263 kcal

Total Fat

10 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

31 mg

Sodium

305 mg

Total Carbohydrate

41 g

Dietary Fiber

1 g

Total Sugars

26 g

Protein

3 g

24 servings

servings

10 minutes

active time

1 hour

total time
Start Cooking