Chicken And Broccoli Pasta With Lemon Butter Sauce

• servings: 4

Ingredients

1 Chicken Breasts

Salt

Pepper

1 tbsp Choice Pasta (Rigatoni)

Olive Oil

1 tbsp Butter

1 head broccoli

4 Cloves Garlic, minced

1/2 Cup Pasta Water

1 lemon zested and juiced

1/4 Cup Parmesan

Directions

Butterfly, salt, and pepper chicken and cook until done. While chicken is cooking, get pasta cooking

Set chicken aside and toss some oil and butter into pan. Once melted toss in broccoli and garlic

When broccoli starts to smell nice, add pasta water, lemon zest and juice, and Parmesan to pan and let thicken

Cut chicken up and strain pasta and toss both into pan, stir, and garnish with Parmesan