Korean Bbq Inspired Pork Jerky

Ingredients

Marinade (estimated):

1/4 cup brown sugar

1tbsp garlic

1/4 cup soy sauce

2 tbsp vinegar

1 tsp ginger

1 tsp onion powder

1 tbsp chilli oil (or red pepper flakes)

1 tbsp sesame oil

use 1 tsp of cure for 5lbs of meat (if backpacking)

Directions

Cut pork into 1/8th inch steaks

Mic marinade together and por over pork. Allow to marinate overnight

Dehydrate for 5-8 hours at 160°F (Note: The meat is still raw)

Air fry at 400°F for 2-3 minutes on each side