Chicken Lazone

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon white pepper

½ teaspoon salt (or to taste)

1 pound chicken breasts (boneless and skinless, cut into long strips)

4 tablespoon butter (unsalted, divided)

2 cups heavy cream

12 ounce spaghetti (or linguini)

1 tablespoon fresh parsley (chopped)

Directions

Season Chicken:

In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.

Cook Pasta:

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Cook Chicken:

Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.

Simmer:

Add the remaining 2 tablespoons of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.

Finish and Serve:

Serve over cooked pasta, garnished with parsley.

Nutrition

• Calories: 962 kcal
• Total Fat: 60 g
• Saturated Fat: 36 g
• Cholesterol: 266 mg
• Sodium: 475 mg
• Total Carbohydrate: 68 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 38 g