Umami
Umami

JoenDeb Recipes

Buttermilk Brine for Chicken

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Ingredients

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Directions

Dissolve 2 tablespoons of kosher salt in 4 cups of buttermilk. Add a healthy grind of black pepper. Add chicken parts cover and refrigerate over night.

Remove chicken batter and cook!! Be carful because the chicken will cook quicker that non brined chicken

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servings

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