Slow Cooker Pot Roast

• servings: 8 servings
• active time: 20 minutes
• total time: 8 hours 40 minutes

Ingredients

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet pot roast seasoning

1 cup water

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

Directions

Gather all ingredients.

Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.

Nutrition

• Calories: 540 kcal
• Total Fat: 31 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 147 mg
• Sodium: 272 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 46 g