Slow Cooked Beef Ragout

• servings: 6

Ingredients

1 x 500g carton of tomato passata

2 tbsp tomato purée

½ tsp each of salt and pepper

1 tsp mixed herbs

2 garlic cloves, crushed

2 red peppers, deseeded and chopped

1 generous glug of white wine vinegar

1 tsp caster sugar

3 medium carrots, peeled and chopped

1 x pack of Lidl Stewing Beef

To serve:

Cooked pasta

Directions

1 Place all the ingredients, excluding the pasta, into a slow cooker. Stir so that the ingredients are combined, then stir in a cup of water.

2 Put the lid on the slow cooker and cook on high for 5-6 hours. If you are going to be out of the house for part of the day, use a timer plug.

3 After 5-6 hours, remove the lid, stir everything to combine and serve with freshly cooked pasta.