Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Stuffed Pork Chops

Meat

Serves: 4

servings

12 min

active time

1 hour 9 minutes

total time

Ingredients

**SAUTE**

1/4 cup minced celery

1/4 cup minced onion

1 tablespoons butter, divided

**ADD**

1 cup seasoned prepared stuffing

6 tablespoons milk

1 1/2 teaspoons minced fresh parsley

1/4 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon pepper

**Brown**

2 tablespoons butter

4 boneless pork chops, 1 inch thick

**POUR OVER**

1 cup beef broth

**GRAVY**

2 teaspoons cornstarch

2 tablespoons water

Directions

PRHEAT: Bake to 350 degrees F. Bake 45 minutes

1. In skillet, saute celery and onion in 1 Tablespoon butter.

2. Put into a large bowl.

3. Add croutons, milk, parsley, salt, paprika, and pepper.

4, Mix well.

5. Cut a pocket in each chop, fill with stuffing.

6. Brown chops in remaining 2 Tablespoons butter.

7. Put chops in a greased 9x9 inch baking pan.

8. Pour broth over chops.

9. Cover and bake

10. Remove chops and keep warm.

11. Pour pan drippings into a saucepan.

12. Mix cornstarch and water. Slowly stir into drippings. Cook and stir for 2 minutes until thickened

Serve with chops.

Serves: 4

servings

12 min

active time

1 hour 9 minutes

total time
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