Pita Bread

Directions

- 1 tsp sugar

- 2 tsp active dry yeast

- 160 ml warm milk

- 80 ml warm water

set aside for 5 mins until the yeast activates/froths

mix

- 2.5 cups of flour

- 1 tsp salt

add 1 tbsp olive oil to yeast mixture then pour into dry ingredients bowl and mix

knead on floured surface for 4-5 minutes

place dough ball in oiled bowl. cover and set aside for 45 minutes to let dough rise

place dough on oiled surface and split into 6 equal pieces. roll each piece into a circle and place in hot oiled pan for about 2 minutes on each side

enjoy