Country Style Green Beans with Red Potatoes

• servings: 8 servings
• active time: 20 minutes
• total time: 3 hours

Ingredients

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Directions

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nutrition

• Calories: 232 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 16 mg
• Sodium: 935 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 7 g
• Total Sugars: 4 g
• Protein: 11 g