Ground Mongolian Beef Ramen

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 lb. ground beef

1 Tbsp. sesame oil

2 cloves garlic, minced

1 tsp. ground ginger

1/4 cup brown sugar

1/4 cup soy sauce

1/4 cup water

1/2 tsp. red pepper flakes

1/2 tsp. sesame seeds

2 -3oz. packages dry ramen noodles, discard seasoning

Directions

Brown beef

Brown ground beef in a large skillet on medium-high heat. Once browned, drain excess grease.

Mongolian sauce

In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Whisk together until combined.

Add sauce to cooked beef

Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes.

cook ramen noodles

In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Microwave for 4-5 minutes or until noodles are soft.

Drain water from ramen noodles.

Assemble

Add cooked ramen noodles to Mongolian beef and toss to combine. Garnish with green onions and Serve immediately. Enjoy.

Nutrition

• Serving Size: 1.5 cups
• Calories: 434 kcal
• Total Fat: 14.2 g
• Saturated Fat: 5.3 g
• Cholesterol: 70.3 mg
• Sodium: 802 mg
• Total Carbohydrate: 45.8 g
• Dietary Fiber: 3.7 g
• Total Sugars: 14.2 g
• Protein: 30.2 g