Jalapeño Popper Grilled Cheese Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

4 slices Artisan Style Bread (Such as Sara Lee)

2 teaspoons Butter

2 ounces Soft Goat Cheese

2 ounces Cream Cheese (Softened)

2 jalapeños Jalapeño (Seeded and halved)

2 tablespoons Apricot Jam

Directions

Heat a grill pan over medium heat. Spread one side of each bread slice with 1/2 teaspoon of butter. Place two slices of bread, buttered side down onto hot grill pan.

Combine goat cheese and cream cheese in a bowl; divide mixture between the two bread slices. Place two jalapeño halves onto each bread slice and place a dollop of apricot jam on the jalapeños. Cover with remaining bread slice, buttered side facing up.

Brown each side for 2-3 minutes. Serve immediately.

Nutrition

• Calories: 463 kcal
• Total Fat: 20 g
• Saturated Fat: 12 g
• Sodium: 568 mg
• Total Carbohydrate: 54 g
• Dietary Fiber: 2 g
• Total Sugars: 17 g
• Protein: 13 g