Fried Shrimp

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 large eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Directions

Gather all ingredients.

Place shrimp in a bowl and season with salt, pepper, and garlic powder.

Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.

Serve and enjoy!

Nutrition

• Calories: 630 kcal
• Total Fat: 37 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 250 mg
• Sodium: 763 mg
• Total Carbohydrate: 54 g
• Dietary Fiber: 2 g
• Total Sugars: 0 g
• Protein: 28 g