Heath Bar Pie

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 30 minutes

Ingredients

⅓ cup caramel ice cream topping

1 (9 inch) prepared graham cracker crust

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

Spread caramel topping into graham crust.

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Place pie in the freezer until set, about 4 hours.

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Nutrition

• Calories: 495 kcal
• Total Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 19 mg
• Sodium: 513 mg
• Total Carbohydrate: 66 g
• Dietary Fiber: 1 g
• Total Sugars: 47 g
• Protein: 4 g