Cellar Dwellers

Crockpot Chicken & Dumplings

Name: Crockpot Chicken & Dumplings
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 1 onion, chopped; 1 1/4 lb. boneless skinless chicken breasts; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (10.5-oz.) cans cream of chicken soup; 2 c. low-sodium chicken broth; 4 sprigs fresh thyme; 1 bay leaf; 2 stalks celery, chopped; 2 large carrots, peeled and chopped; 1 c. frozen peas, thawed; 3 cloves garlic, minced; 1 (16.3-oz.) can refrigerated biscuits

4 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Start Cooking

Ingredients

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

Directions

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.

Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.

Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 2 hours more.

Nutrition

Serving Size

Calories

668

Total Fat

22 g

Saturated Fat

7 g

Unsaturated Fat

Trans Fat

1 g

Cholesterol

109 mg

Sodium

1927 mg

Total Carbohydrate

64 g

Dietary Fiber

6 g

Total Sugars

10 g

Protein

47 g