Joy's Easy Banana Bread

• servings: 10 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

3 ripe bananas, mashed

1 cup white sugar

1 egg

¼ cup melted butter

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Stir in salt; pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Enjoy!

Nutrition

• Calories: 225 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 399 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 24 g
• Protein: 3 g