Name: Perfect Roast Potatoes
Cuisine: Vegetables
Ingredients: 1 kg potatoes; cooking oil; 2 tbsp butter; salt; black pepper; 1/2 tbsp seasoned salt

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Mum’s Recipes

Peel potatoes, cut into chunks. Boil until soft. Drain & return to pan. Shake in pan to roughen edges (holds oil & spices better).

Toss in oil & spices. Roast at 400 for approx. 20 minutes. Bottom will be golden borwn.

Turn each piece over, raost another 20-25 minutes. Drain excess oil & serve.

Perfect Roast Potatoes

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