Baked Apple Pie Roll Ups

• servings: 10 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

10 slices white bread

1 can apple pie filling (or homemade pie filling)

⅓ cup melted butter

½ cup granulated sugar

1 teaspoon cinnamon

Directions

Preheat oven to 350°F.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

Nutrition

• Calories: 219 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 16 mg
• Sodium: 205 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 2 g