Snake Gourd Raita

Ingredients

Curry leaves - 2 sprigs

Green chilly - 3

Red chilly - 2

Cumin seeds - 1/4 tsp

Mustard seeds - 1/4 tsp

Mustard oil - 1 tbsp

Snake gourd - 250 gms

Turmeric - a pinch

Salt - to taste.

Curd (beaten) - 1- ½ cups

Coriander leaves(chopped) - 1 tbsp

Directions

Heat a pan, add mustard oil once the oil is smoky, add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute well.

Add snake gourd pieces, mix and cover, let it cook on a slow flame until snake gourd is soft and tender.

Add beaten curd, turn off the flame and add chopped coriander leaves.

Notes

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