Chipotle Guacamole (Copycat)
4 servings
servings5 minutes
active time7 minutes
total timeIngredients
2 large avocados (halved and pitted)
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1/4 cup red onion (finely chopped)
1/2 jalapeño pepper (stemmed, seeded, and finely chopped, see notes)
2 tablespoons cilantro leaves (finely chopped)
salt
tortilla chips (for serving)
Directions
In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
Nutrition
Serving Size
-
Calories
166 kcal
Total Fat
15 g
Saturated Fat
2 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
8 mg
Total Carbohydrate
10 g
Dietary Fiber
7 g
Total Sugars
1 g
Protein
2 g
4 servings
servings5 minutes
active time7 minutes
total time