Chipotle Guacamole (Copycat)

• servings: 4 servings
• active time: 5 minutes
• total time: 7 minutes

Ingredients

2 large avocados (halved and pitted)

1 teaspoon fresh lemon juice

1 teaspoon fresh lime juice

1/4 cup red onion (finely chopped)

1/2 jalapeño pepper (stemmed, seeded, and finely chopped, see notes)

2 tablespoons cilantro leaves (finely chopped)

salt

tortilla chips (for serving)

Directions

In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.

To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.

Nutrition

• Calories: 166 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Sodium: 8 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 7 g
• Total Sugars: 1 g
• Protein: 2 g