Pizza Frittata

• servings: 4

Ingredients

6 eggs

1 tablespoon almond milk

½ teaspoon dried oregano

¼ teaspoon garlic powder

Pink Himalayan salt

Freshly ground black pepper

1 tablespoon extra-virgin olive oil

1 large heirloom tomato, thinly sliced

8 slices uncured pepperoni

1 cup fresh basil leaves

Directions

1 Preheat the oven to 400°F.

2 In a medium mixing bowl, whisk together the eggs, almond milk, oregano, garlic powder, and a pinch each of salt and pepper.

3 Heat the olive oil in a medium cast-iron or other oven-safe skillet pan over medium heat.

Pour the egg mixture into the skillet. Once the edges start to cook, remove the skillet from the heat and layer the tomato slices, pepperoni, and basil leaves over the eggs.

4 Bake in the oven until the center is set, 20 to

25 minutes. Let the frittata cool slightly before slicing it. Leftovers (if there are any) can be saved in an airtight container in the fridge for a couple of days.