Grandma Nancy's Cookbook

Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Yield: 3 loaves
Cuisine: Quick Breades
Ingredients: CREAM; 1 cup unsalted butter, softened; 2 cups granulated sugar; ADD; 4 large eggs; 2 tsp vanilla extract; ADD; 5 bananas small or 4 large (2 cups); 360 grams all-purpose flour (3 cups); 2 tsp baking soda; 1 tsp kosher salt; 3/4 cup chopped pecans; FOLD IN; 1 cup sour cream

Quick Breades

Yield: 3 loaves

servings

15 minutes

active time

1 hour

total time

Start Cooking

Ingredients

CREAM

1 cup unsalted butter, softened

2 cups granulated sugar

ADD

4 large eggs

2 tsp vanilla extract

ADD

5 bananas small or 4 large (2 cups)

360 grams all-purpose flour (3 cups)

2 tsp baking soda

1 tsp kosher salt

3/4 cup chopped pecans

FOLD IN

1 cup sour cream

Directions

PREHEAT:Bake to 325°F. Spray 6.37x3.75 pans. Place parchment paper on bottom , set aside.

1. In a large mixing bowl, beat butter and sugar until fluffy.

2. Add in eggs and vanilla and beat until well combined.

3. Add in bananas. Mix until creamy.

4. Add in flour, baking soda, salt and pecans. Stir just until combined.

5. Fold in the sour cream until blended.

Pour into prepared loaf pans evenly.

Bake for 45 minutes test, remove and cool in pans ten minutes. Remove from pans and cool completely. You can then wrap in foil, or ziploc...or freeze for later!