Pesto chicken pasta

Ingredients

4 chicken thighs

150g diced bacon

190g basil pesto

200ml cooking cream

1 tsp minced garlic

1 onion

Pasta

Parmesan cheese

Spinach leaves

Directions

I browned the chicken and bacon before putting in the slow cooker. Mixed cream, pesto and garlic together and poured over the top. I threw in a quartered onion, only because I don’t like the texture so made it easy to remove once cooked. Cooked on low for 3 hours. Once cooked mixed through pasta and about a handful of Parmesan cheese until melted, then stirred through some spinach leaves.

I’m a super picky eater and hate trying new things but this tastes amazing 😍 Definitely a winner for me!