Best Quiche Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1 pie crust, (softened as directed on the box)

1 cup milk

4 eggs, (slightly beaten)

¼ teaspoon salt

¼ teaspoon pepper

8 slices bacon, (cooked and crumbled)

½ cup cheddar cheese, (shredded)

½ cup mozzarella cheese

⅓ cup parmesan cheese, (grated)

Directions

Preheat the oven to 350°F. Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.

Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.

In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.

Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

Nutrition

• Calories: 406 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 154 mg
• Sodium: 672 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 17 g