Easy Egg Roll in a Bowl

Ingredients

1 ½ tablespoons toasted sesame oil

1 pound ground chicken or ground turkey (450g)

4 cups shredded cabbage (260g)

1 cup shredded carrots (100g)

1 red bell pepper, thinly sliced

3 green onions, thinly sliced

2 to 3 tablespoons oyster sauce

1 tablespoon low-sodium soy sauce or tamari

1 teaspoon honey

3 tablespoons chopped cashews or peanuts

¼ cup chopped cilantro leaves

Salt and fresh ground black pepper, to taste

Sriracha or homemade spicy mayo, optional