Slow Cooker Creamy Tomato Basil Chicken

• servings: 4 servings
• active time: 5 minutes
• total time: 3 hours 5 minutes

Ingredients

1 can diced tomatoes with Italian herbs (with juice (14oz or 398ml)

1 cup marinara sauce

3 cloves garlic (finely minced)

1 teaspoon salt

1 teaspoon Italian seasoning

½ teaspoon dried basil

¼ teaspoon pepper

½ cup heavy whipping cream

2 tablespoons cornstarch

4 boneless skinless chicken breasts (about 2 lbs)

2 tablespoons finely chopped fresh basil

Grated Parmesan cheese (for serving)

Directions

Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.

In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.

Add the chicken and press down into the sauce.

Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.

Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.

Nutrition

• Calories: 210 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Cholesterol: 74 mg
• Sodium: 1099 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 10 g
• Protein: 29 g