Umami
Umami

Mazi’s Recipe Book

Butternut Squash soup

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servings

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total time

Ingredients

1 butternut squash (rough 2-3cm cubes)

1 yellow onion (slices)

4 garlic cloves rough diced

2 cup vegetable or chicken broth

1.5cm Ginger grated

Big sprinkle of cinnamon

Salt

Some pepper

Directions

Cook in instapot on High pressure for 8 min. Manual release steam.

Blend

Notes

Optional coconut milk

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servings

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total time
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