Erika’s Sweet Potatoes

Ingredients

6 Tbsp unsalted butter

2-1/2 lb Sweet Potatoes

1 Large Sweet onion, sliced thin

2 tsp chopped fresh thyme

1 cup grated parmesan cheese

1-1/2 cup heavy cream

1 Tbsp Kosher salt

1/2 tsp pepper

Directions

Heat oven 400° - Rub 13x9x2 dish w/ 2 Tbsp butter.

Peel + Slice (thin) sweet Potatoes.

Put 1/3 potatoes in dish - top w/ half of Sliced onions, 1/2 of thyme & half of Cheese. Repeat w/ layers+ end w/ Potatues. Mix cream, salt + pepper and pour over Potatoes. Dot w/ 4 t butter, foil then bake 50 min. unfoil bake 20 more.