Air fryer pasta chips

• servings: 6 servings
• total time: 35 minutes

Ingredients

200g pasta, such as farfalle

2 tbsp extra virgin olive oil

2 tsp smoked paprika

1 tsp ground cumin

large pinch of dried oregano

1 tsp onion granules

Directions

Cook the pasta following the packet instructions. Drain and transfer to a large bowl.

Add the olive oil, spices, herbs and season with salt and pepper, and mix together so that the pasta is well coated.

Set your air fryer to 180C and cook the pasta for 15-20 minutes, shaking every 5 minutes, until the pasta is crisp and golden. Serve the pasta chips on their own or with a dip.

Nutrition

• Calories: 144
• Total Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 0.83 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 4 g