Umami
Umami

Apertíf

Buffalo Chicken Dip

8 servings

servings

20 minutes

total time

Ingredients

1 tablespoon unsalted butter

2 cups shredded, cooked chicken

1/2 cup Buffalo-style hot sauce

1/2 teaspoon fresh lemon juice

1/4 cup sour cream

4 ounces cream cheese, cut into pieces and softened

1/2 cup freshly shredded white Cheddar cheese

1/4 cup crumbled blue cheese

1 1/2 teaspoons finely chopped chives, or to taste

Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

Directions

Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.

Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.

Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for a minute or two.

Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

Nutrition

Serving Size

-

Calories

182

Total Fat

14 g

Saturated Fat

7 g

Unsaturated Fat

5 g

Trans Fat

0 g

Cholesterol

-

Sodium

559 mg

Total Carbohydrate

2 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

13 g

8 servings

servings

20 minutes

total time
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