Mexican Chip Dip

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained

½ cup sour cream

½ cup mayonnaise

2 tablespoons shredded extra-sharp Cheddar cheese, or to taste

1 teaspoon grated onion, or to taste

Directions

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition

• Calories: 197 kcal
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 14 mg
• Sodium: 523 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 3 g