Name: Sourdough Crumpets
Yield: 6 crumpets
Cuisine: sourdough
Ingredients: 300g Sourdough Discard; 100g All-Purpose Flour/ Cake Flour; 100g Water; 5g Baking Soda/ powder; 4g Salt; 15g Sugar

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➡️ Stir all the ingredients together until everything is evenly incorporated and form a smooth batter

➡️ Rest the batter for 30 minutes until the batter gets nice and bubbly

➡️ Heat up a non-stick griddle/ pan and melt a knob of butter

➡️ Place well-oiled crumpet rings in the pan and fill it with batter to 2/3 of the ring height

Turn down the heat and continue cooking until the sides of the crumpet is set

➡️ Flip the crumpets until they are evenly cooked through

Enjoy with a pat of butter and honey while warm or as a savoury treat!

Sourdough Crumpets

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