Personal Snowman Pizzas

• servings: 4 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

1-3/4 to 2 1/4 cups all-purpose flour

1 envelope Fleischmann’s® Pizza Crust Yeast OR Rapid Rise™ Yeast

1 1/2 teaspoons granulated sugar

3/4 teaspoon kosher salt

2/3 cup very warm water (120 to 130°F)

3 tablespoons olive oil

3/4 cup Alfredo sauce

1 1/2 cups shredded mozzarella cheese

Decorations: Parmesan cheese, sliced black olives, pepperoni (omit for Kio), and yellow bell pepper.

Directions

Preheat oven to 425°F. Line a large sheet pan with parchment paper and set aside.

In a large bowl combine one cup of the flour, packet of yeast, sugar, salt, water, and oil. Stir to combine using a wooden spoon. Alternately you can do this step in the bowl of your stand mixer fitted with the paddle attachment. Add more flour, a little at a time, until the dough is still slightly sticky, but forms a ball.

Place the dough on a lightly floured surface and knead for 4 minutes, until the dough is smooth and elastic. If you are using your mixer, switch out the paddle attachment for the dough hook attachment and knead using the dough hook for 4 minutes on medium speed.

Divide the dough into 4 equal portions. Place one portion on a lightly floured surface, and cover the remaining dough loosely with a clean dish towel. Divide the portioned dough in half. Pat or roll one section of dough into a 4- inch circle and place onto the prepared baking sheet. Take 2/3 of the remaining dough and pat or roll it into a 3- inch circle. Place this slightly overlapping the dough on the baking sheet to create the body of the snowman. Pat or roll the remaining portion of dough into a 2- inch circle and place that slightly overlapping the the second portion of dough to create the snowman head.

Repeat this process to create 3 more snowmen.

Pinch the edges of the dough to form small edges to hold the sauce.

Spread the alfredo sauce onto each piece of dough.

Decorate the snowmen, using black olives as buttons and eyes, pepperoni for the scarf, and yellow bell pepper cut into long triangles as the nose.

Bake the pizzas for 15 minutes, or until the crust is lightly golden and the cheese is melted.

Sprinkle with Parmesan cheese and serve warm.

Nutrition

• Calories: 502
• Total Fat: 22.7 g
• Saturated Fat: 12.5 g
• Trans Fat: 0 g
• Cholesterol: 21.6 mg
• Sodium: 958.7 mg
• Total Carbohydrate: 49.1 g
• Dietary Fiber: 3 g
• Total Sugars: 2.7 g
• Protein: 24 g