Seafood Stock

Ingredients

8 cups seafood shells

(Crab, shrimp, lobster,mussels etc)

1/2 cup white wine

1 tbsp sherry

1 onion

1 celery stalk

1 carrot

2 garlic cloves

10 peppercorns

Bay leaf

Sprig each rosemary and thyme

1 tbsp tomato paste

1/2 tsp old bay

Season salt to taste

Squeeze of lemon

Directions

Roast shells at 400* for 10 minutes

Add to big pot

Add water to cover by 1 inch

Simmer covered 1 hour. Scoop any foam off. Don’t boil

Add all other ingredients

Simmer 1/2 hour

Strain and reduce if needed