Dinners

Air Fryer Naked Chicken Tenders

Name: Air Fryer Naked Chicken Tenders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1½ pounds chicken tenders; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

4 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

1½ pounds chicken tenders

2 tablespoons olive oil

2 teaspoons paprika

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Directions

Heat air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for at least 5 minutes.

In a large mixing bowl, combine 1½ pounds chicken tenders and 2 tablespoons olive oil. Toss to coat.

In a small mixing bowl, stir together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.½ teaspoon salt

Sprinkle the seasoning mixture over the chicken tenders and toss until evenly coated.

Place chicken tenders in the preheated air fryer basket in a single layer. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 8 to 10 minutes, flipping halfway through, or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

Serve hot.

Nutrition

Serving Size

3 tenders

Calories

392 kcal

Total Fat

15 g

Saturated Fat

3 g

Unsaturated Fat

9 g

Trans Fat

0.04 g

Cholesterol

181 mg

Sodium

621 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

0.2 g

Protein

61 g