Name: Homemade Blueberry Pancake Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup blueberries; ½ cup granulated sugar; ½ cup water; 1 Tbsp lemon juice; ½ teaspoon vanilla extract

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Add all ingredients, except vanilla extract to a small saucepan. Lightly crush blueberries with a potato masher or the back of a spoon.

Place over medium-high heat. Bring to a boil, then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally.

Stir in the vanilla extract (optional). Cool slightly. Serve over waffles, french toast, or pancakes.

Homemade Blueberry Pancake Syrup

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