Thai Chicken Naan Pizza Recipe

• servings: 8 servings
• active time: 27 minutes
• total time: 35 minutes

Ingredients

1 tablespoon sesame oil

1/4 cup peanut butter

3 tablespoons soy sauce

1 1/2 tablespoons rice wine or sherry

1 1/2 teaspoons water

2 1/4 teaspoons rice vinegar

1 1/2 teaspoons canola oil

1 1/2 teaspoons packed brown sugar

1 1/2 teaspoons minced fresh ginger

1/4 teaspoons chili garlic sauce or red chile flakes

4 pieces whole wheat naan

2 cooked boneless skinless chicken breasts, cut into bite-sized pieces

1 red bell pepper (cut into thin strips)

1 large carrot

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup minced cilantro

Directions

Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.

The Peanut Sauce:

In a blender, combine sesame oil, peanut butter, soy sauce, rice wine, water, rice vinegar, canola oil, brown sugar, ginger and chili garlic sauce. Blend until smooth.

The Pizza:

Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).

Spread 2 tablespoons of peanut sauce on each piece of naan.

Divide half of the chicken, red bell pepper, carrots, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.

If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.

Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.

Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.

Repeat with the remaining ingredients.

Slice the pizzas and garnish with minced cilantro. Serve.

Nutrition

• Serving Size: 0.5 Naan Pizza
• Calories: 371.6 kcal
• Total Fat: 15.2 g
• Saturated Fat: 4.2 g
• Cholesterol: 42.3 mg
• Sodium: 921.7 mg
• Total Carbohydrate: 36.2 g
• Dietary Fiber: 5.2 g
• Total Sugars: 7.5 g
• Protein: 20.8 g