Name: Mango Lassi
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp; 1 cup plain yogurt; 1/2 cup milk; 4 teaspoons honey or sugar, more or less to taste; Dash ground cardamom, optional; Ice, optional

Susan

Add the ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.

Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.

1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp

4 teaspoons honey or sugar, more or less to taste

Mango Lassi

Ingredients

Directions

Nutrition