Crinkle Feta Cheese Phyllo

• servings: 12 servings
• active time: 5 minutes
• total time: 1 hour 15 minutes

Ingredients

1 package phyllo dough

1/2 cup butter, melted

1 cup milk

1 egg

1 Tablespoon sugar

1/4 cup feta cheese

1/4 cup mozzarella cheese

2 Tablespoons black sesame seeds

Directions

Preheat the oven to 350 degrees Fahrenheit. Butter a large baking pan.

Scrunch

Place a sheet of phyllo dough on a clean work surface near the baking pan. Scrunch the phyllo together across the wide side so that it bunches up and resembles a pleated surface.

Transfer

Carefully lift the scrunched phyllo dough and place it along the short side of the baking pan.

Bake the phyllo dough for 10 minutes.

Drizzle

After 10 minutes, remove the baking pan from the oven, and drizzle melted butter over the baked phyllo dough. Return to the oven and bake for an additional 10 minutes.

Whisk

In a bowl, whisk together the remaining ingredients except the sesame seeds.

Pour the mixture over the baked phyllo dough in the baking pan.

Sprinkle black sesame seeds over the top.

Bake until golden brown, about 45 to 50 minutes.

Serve

Remove from the oven, cool slightly, and cut into pieces. The pie will have a pleated appearance.

Nutrition

• Calories: 191 kcal
• Total Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Cholesterol: 31 mg
• Sodium: 276 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 5 g