Tomato Caper Snapper

• servings: 2 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 Snapper (or Tilapia) Filets

1/4 Cup Flour

Salt & Pepper

2 Cloves Garlic, minced

1/4 Cup Onion, diced small

1/3 Cup Cherry Tomatoes, diced

1 Tbsp Olive Oil

2 Tbsp Butter, divided

3 Tbsp Capers

1/2 Cup White Wine

Pinch of Fresh Parsley, minced

Directions

Sprinkle each filet with salt and pepper and coat in a layer of flour.

Heat up the olive oil and 1 Tbsp of butter in a large skillet; cook each snapper filet for 2-3 minutes on each side or until golden and then remove from the pan (keep warm under a piece of foil).

Add the onion, garlic, cherry tomatoes capers and white wine to the pan; sauté until the wine has reduced by half (2-3 minutes); stir in the other Tbsp of butter.

Spoon the sauce over the fish and sprinkle with some fresh parsley on top - enjoy!