Smoked Salmon Bagel Dip

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 cups (16 ounces) whole milk ricotta

8 ounces cream cheese, softened

2 tablespoons lemon juice

1/2 teaspoon kosher salt

4 ounces smoked salmon, chopped

1/4 cup thinly sliced red onion

1 tablespoon capers

1 teaspoon lemon zest (from 1/2 of a large lemon)

1/2 teaspoon everything bagel seasoning

1 tablespoon chopped fresh dill

Lemon wedges

Bagel crisps

Cucumber slices

Directions

Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy.

Spread the whipped cheese onto a serving platter.

Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning and chopped fresh dill.

Serve with lemon wedges, bagel crisps and cucumber slices.